Prospect 772 wines are made with acute attention to all the critical elements of wine crafting and a detailed hands-on approach to creating small lot productions. Cultivated from our own grapes and grown precisely to our specifications on our highly maintained vineyard site, we've created a blend of remarkable wines.

	We called this wine “The Brat” because it is based in Grenache and Grenache is a temperamental grape that basically is difficult to cultivate. It wants to set a big crop but is fragile to the elements during bloom. It is a challenge to say the least, to control the size of the crop so we can obtain deeper flavors. We've blended in Syrah here to create more power and complexities.   |   Wine Notes 91 points ~ Wine Spectator, November 2007   |   View Article Savory, with supple flavors that build, with spice, dried berry, anise and sage, supported by firm tannins and ending with a hint of spice and cedar. Grenache and Syrah. Drink now through 2011. 150 cases made. —James Laube Wine Spectator
	The Brawler says it all in its name; a big wine that needs to be tamed in the winery to become elegant, our Brawler is just that. Specially selected clones are fermented together to create a big brawny wine. We use only the finest French Oak barrels to smooth out the edges of this Syrah based blend and add a little Viognier getting complexities beyond Syrah by itself.   |   Wine Notes 93 points ~ Wine Spectator, November 2007   |   View Article Firm, ripe, intense and concentrated, with rich plum, blueberry, spice, anise, sage and light cedar. Offers complexity, depth and focus, with a long, persistent finish. The dash ofViognier gives this a sweet spot. Syrah and Viognier. Drink now through 2012. 150 cases made. —James Laube Wine Spectator

We believe that a wine is made in the vineyard and we nurture those grapes in the winery. We prefer small batch fermentations, work with controlled temperatures, favor classical blends, and believe very little manipulation lend themselves to brilliant flavors and results. Learn more about our key process, quality production, and the team that introduces these varietals for your enjoyment.